Matar Paneer
Ingredients Paneer cubed- 100 gram Matar - 75 gram Salt - as per taste Red chilli Powder- 1 teaspoon Sugar- one pinch Fresh Cream- 2 tablespoons For Gravy Tomato- 2-3 medium sized Onion- 2 medium sized Cashews- 15-20 whole or fistfull broken Garlic- 3-4 cloves Ginger- small piece Black cardamom -1 Green cardamom -2-3 Cinnamon - small piece For garnishing - Kasoori Methi Fresh Cream Recipe :- 1. Take pan and put it on medium flame. 2. Add 2 tablespoons Ghee. Add whole spices. Add onions , tomatoes and cashews as soon as soices become aromatic. 3. Let ut cook till everything becomes mushy. Let it cool down totally and blend in fine paste. 4. Again put pan on stove and add the blended paste.. Let it simmer bit and add matar. Add 1/2 cup of water and let it cook for 5 minutes. 7. As the gravy thickens. Add Paneer. Garnish it with Kasoori methi