Matar Paneer
Ingredients
Paneer cubed- 100 gram
Paneer cubed- 100 gram
Matar - 75 gram
Salt - as per taste
Red chilli Powder- 1 teaspoon
Sugar- one pinch
Fresh Cream- 2 tablespoons
Salt - as per taste
Red chilli Powder- 1 teaspoon
Sugar- one pinch
Fresh Cream- 2 tablespoons
For Gravy
Tomato- 2-3 medium sized
Onion- 2 medium sized
Cashews- 15-20 whole or fistfull broken
Garlic- 3-4 cloves
Ginger- small piece
Black cardamom -1
Tomato- 2-3 medium sized
Onion- 2 medium sized
Cashews- 15-20 whole or fistfull broken
Garlic- 3-4 cloves
Ginger- small piece
Black cardamom -1
Green cardamom -2-3
Cinnamon - small piece
For garnishing -
Kasoori Methi
Fresh Cream
Kasoori Methi
Fresh Cream
Recipe:-
1. Take pan and put it on medium flame.
2. Add 2 tablespoons Ghee. Add whole spices. Add onions , tomatoes and cashews as soon as soices become aromatic.
3. Let ut cook till everything becomes mushy. Let it cool down totally and blend in fine paste.
4. Again put pan on stove and add the blended paste.. Let it simmer bit and add matar. Add 1/2 cup of water and let it cook for 5 minutes.
7. As the gravy thickens. Add Paneer. Garnish it with Kasoori methi and fresh cream.
8. Serve it hot with Phulkas, Chapatis, Naan or Parathas and Jeera rice.
Note:-
1. You can add both green chilli and red chilli as per your taste.
2. You can skip cashews.
1. You can add both green chilli and red chilli as per your taste.
2. You can skip cashews.
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