STORAGE OF MIND

Ingredients   Paneer cubed- 100 gram Matar - 75 gram Salt - as per taste  Red  chilli Powder- 1 teaspoon  Sugar- one pinch Fresh Cream- 2 tablespoons For Gravy Tomato- 2-3 medium sized Onion- 2 medium sized Cashews- 15-20 whole or fistfull broken Garlic- 3-4 cloves Ginger- small piece Black cardamom -1  Green cardamom -2-3  Cinnamon - small piece For garnishing  - Kasoori Methi Fresh Cream Recipe :- 1. Take pan and put it on medium flame. 2. Add 2 tablespoons Ghee. Add whole            spices. Add onions , tomatoes and              cashews as soon as soices become            aromatic. 3. Let ut cook till everything becomes              mushy. Let it cool down totally                      and blend in fine paste.  4. Again put pan on stove and add the             blended paste.. Let it simmer bit and           add matar. Add 1/2 cup of water and           let it cook for 5 minutes. 7. As the gravy thickens. Add                            Paneer. Garnish it with Kasoori methi

Hey all, This post is gonna be really a short one because It's about one more DIY.  We all love strawberries but fresh and juicy strawberries are available just during winters.  My daughter Jishu loves having strawberry shake and strawberry ice-lollies. But winter is not time to give these things to her and in summers Strawberries are not available.  So I decided to freeze strawberries. and after 2-3 failed attempts here I am with perfect idea to freeze strawberries that lasts really good for 8-10 months.  Things you need -  Fresh and Juicy strawberries ( quantity depends on how many you want to store. ) Plastic container Zip lock bags.  First of all wash all strawberries. Dry them with paper towel. cut off all green stems and  leaves off strawberries. Place them in open plastic container. put them in freezer. keep it open. don't cover it. Here's video how Strawberries will be after 24 hours.  After 24 ho

I was introduced to the word "Stevia" in 2018 when I was on Keto diet (That's different topic that needs another post 😜😜). I searched a bit about this product and came to know that unlike saccharine , Stevia is plant based sweetener that's totally natural and got no side effect at all.  So since 2018, I have made sure that every elder of my family who has Diabetes will use only Stevia products to enjoy sweetness once in a while. And also to the family members who doesn't eat sugar due to weight issues  like me. 😜😜I have tried lots of brands in search of perfect Stevia as many brands' Stevia had weird aftertaste that made it funny. After Searching many brands I came across this brand " Bliss of Earth" which has many products that works best for our skin, hair and body. As soon as they introduced Stevia product in different forms I got them.  I have tried their Stevia Dried Green leaves, Stevia Powder and Stevia Liquid. Best pa

Everyone loves Ice cream and one doesn't need particular season to enjoy this awesome creation of humankind.  Ice cream comes in different flavor and with passing of time new inventions are done in this tasty field.  Among thousands flavors my favorite is Coconut Ice cream. Especially Naturals Tender Coconut Ice cream. Being lazy yet foodie soul I hated going out to enjoy it so I thought to give it a try at home and bingo! it turned out really awesome. Here is the recipe step by step but don't have pictures at present. Will surely put next time I make this Ice cream. Ingredients Half liter Milk (you can use any milk, I used cow milk)  2 cups Tender Coconut pureed in grinder.( you can also grate it if u wish) Sugar  or honey as per sweetness required ( I have used honey) Recipe  Boil the milk on medium flame till it is reduced to half. Let it cool completely. Add pureed Coconut, sugar/honey and Milk in blender. Pour in air tight container and place it in

Khaman is Gujarati dish. A famous breakfast which is normally used for trolling Gujarati community but whoever has tasted it, swears by it's tangy and sweet taste. Though born and brought up in Gujarat, I never tried making Khaman. Hailing from Mathura by ancestral origin we preferred Mathura style breakfast at home. but after I got married , I felt like learning Khaman and other Gujarati breakfast items as my husband loved Khaman. It was not possible for me to get khaman from outside everytime he craved for it so I tightened the belt and decided to learn it. Khaman is such a thing that needs proper attention and quantity of ingredients. If you miss a thing then it would turn into disaster. Trust me, I have become expert n Khman making but it has coasted me several disastrous experiences. Many times it turned soggy, many times didn't rise at all etc etc. After many experiments now I can make perfect khaman. So  am sharing my recipe of Khaman here that needs few ingredient

World's shortest horror story?? DIETING. Yeah, this would be definitely a horror story for a person who's foodie. Who can't pass a single day without tasty and tastebuds teasing food. Just like me. Due to pregnancy, laziness and lifestyle I gained too much weight in past two years. After realizing that I needed to shed many kilos to get back in former shape and for that I joined gym. After joining gym I realized that only exercise would do nothing, i also needed to go on a diet. Being a foodie it was impossible for me to stay away from yummilicious and tasty food so I decided to give my diet food a tasty twist and here is one of them. Rajma Tikki. The moment tikki word appears , the crispy, round, soft, loaded with chutneys, curd and onions and tomatoes, garnished with coriander Tikkis start dancing in front of our eyes. To stop my craving for those tasty but full of unhealthy calories I made this Rajma Tikkis. So here goes the recipe. Ingredients :

Ingredients Paneer cubed- 100 gram Tomato cubed- 1/2 cup Onions cubed- 1/2 cup Capsicum cubed- 1/2 cup Salt - as per taste Red chilli Powder- 1 teaspoon Sugar- one pinch Fresh Cream- 2 tablespoons For Gravy Tomato- 2-3 medium sized Onion- 2 medium sized Cashews- 15-20 whole or fistfull broken Garlic- 3-4 cloves Ginger- small piece Green chili - as per your taste For tempering :- 1 Bay leaf 1 small piece cinnamon stick For garnishing - Kasoori Methi Fresh Cream 0 Recipe :- 1. Take all ingredients from gravy recipe in a blender and make smooth paste. 2. Chop all the vegetables and Paneer in medium sized cubes and keep them aside. 3. Take pan and put it on medium flame. 4. Add 2 tablespoons Ghee. Add cinnamon and bay leaf when hot. 5. Add paste for gravy and let it cook till it thickens and leaves ghee on sides. 6. Add spices and 1/2 cup water. Let it simmer bit and add veggies and paneer and fresh cream. 7. As the gravy thi