Kadhai Paneer

Paneer cubed- 100 gram
Tomato cubed- 1/2 cup
Onions cubed- 1/2 cup
Capsicum cubed- 1/2 cup
Salt - as per taste
Red chilli Powder- 1 teaspoon
Sugar- one pinch
Fresh Cream- 2 tablespoons

For Gravy
Tomato- 2-3 medium sized
Onion- 2 medium sized
Cashews- 15-20 whole or fistfull broken
Garlic- 3-4 cloves
Ginger- small piece
Green chili - as per your taste

For tempering:-
1 Bay leaf
1 small piece cinnamon stick

For garnishing -
Kasoori Methi
Fresh Cream

1. Take all ingredients from gravy recipe in a blender and make smooth paste.
2. Chop all the vegetables and Paneer in medium sized cubes and keep them aside.
3. Take pan and put it on medium flame.
4. Add 2 tablespoons Ghee. Add cinnamon and bay leaf when hot.
5. Add paste for gravy and let it cook till it thickens and leaves ghee on sides.
6. Add spices and 1/2 cup water. Let it simmer bit and add veggies and paneer and fresh cream.
7. As the gravy thickens. Garnish it with Kasoori methi and fresh cream.
8. Serve it hot with Phulkas, Chapatis, Naan or Parathas and Jeera rice.

1. You can add both green chilli and red chilli as per your taste.
2. You can keep veggies bit crunchy by adding less water. And if you wish to cook vegetables completely then you can wait till it cooks completely.

** Image of recipe is taken from Google as I could not click the recipe I cooked. Will remove this one and will add mine as I cook it again.


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