STORAGE OF MIND

Ingredients   Paneer cubed- 100 gram Matar - 75 gram Salt - as per taste  Red  chilli Powder- 1 teaspoon  Sugar- one pinch Fresh Cream- 2 tablespoons For Gravy Tomato- 2-3 medium sized Onion- 2 medium sized Cashews- 15-20 whole or fistfull broken Garlic- 3-4 cloves Ginger- small piece Black cardamom -1  Green cardamom -2-3  Cinnamon - small piece For garnishing  - Kasoori Methi Fresh Cream Recipe :- 1. Take pan and put it on medium flame. 2. Add 2 tablespoons Ghee. Add whole            spices. Add onions , tomatoes and              cashews as soon as soices become            aromatic. 3. Let ut cook till everything becomes              mushy. Let it cool down totally                      and blend in fine paste.  4. Again put pan on stove and add the...

World's shortest horror story?? DIETING. Yeah, this would be definitely a horror story for a person who's foodie. Who can't pass a single day without tasty and tastebuds teasing food. Just like me. Due to pregnancy, laziness and lifestyle I gained too much weight in past two years. After realizing that I needed to shed many kilos to get back in former shape and for that I joined gym. After joining gym I realized that only exercise would do nothing, i also needed to go on a diet. Being a foodie it was impossible for me to stay away from yummilicious and tasty food so I decided to give my diet food a tasty twist and here is one of them. Rajma Tikki. The moment tikki word appears , the crispy, round, soft, loaded with chutneys, curd and onions and tomatoes, garnished with coriander Tikkis start dancing in front of our eyes. To stop my craving for those tasty but full of unhealthy calories I made this Rajma Tikkis. So here goes the recipe. Ingredients : ...

Ingredients Paneer cubed- 100 gram Tomato cubed- 1/2 cup Onions cubed- 1/2 cup Capsicum cubed- 1/2 cup Salt - as per taste Red chilli Powder- 1 teaspoon Sugar- one pinch Fresh Cream- 2 tablespoons For Gravy Tomato- 2-3 medium sized Onion- 2 medium sized Cashews- 15-20 whole or fistfull broken Garlic- 3-4 cloves Ginger- small piece Green chili - as per your taste For tempering :- 1 Bay leaf 1 small piece cinnamon stick For garnishing - Kasoori Methi Fresh Cream 0 Recipe :- 1. Take all ingredients from gravy recipe in a blender and make smooth paste. 2. Chop all the vegetables and Paneer in medium sized cubes and keep them aside. 3. Take pan and put it on medium flame. 4. Add 2 tablespoons Ghee. Add cinnamon and bay leaf when hot. 5. Add paste for gravy and let it cook till it thickens and leaves ghee on sides. 6. Add spices and 1/2 cup water. Let it simmer bit and add veggies and paneer and fresh cream. 7. As the gravy thi...