Matar Paneer

Paneer cubed- 100 gram
Matar - 75 gram
Salt - as per taste 
Red chilli Powder- 1 teaspoon 
Sugar- one pinch
Fresh Cream- 2 tablespoons

For Gravy
Tomato- 2-3 medium sized
Onion- 2 medium sized
Cashews- 15-20 whole or fistfull broken
Garlic- 3-4 cloves
Ginger- small piece
Black cardamom -1 
Green cardamom -2-3 
Cinnamon - small piece

For garnishing -
Kasoori Methi
Fresh Cream


1. Take pan and put it on medium flame.
2. Add 2 tablespoons Ghee. Add whole            spices. Add onions , tomatoes and              cashews as soon as soices become            aromatic.
3. Let ut cook till everything becomes              mushy. Let it cool down totally                      and blend in fine paste. 
4. Again put pan on stove and add the             blended paste.. Let it simmer bit and           add matar. Add 1/2 cup of water and           let it cook for 5 minutes.
7. As the gravy thickens. Add                            Paneer. Garnish it with Kasoori methi          and fresh cream.
8. Serve it hot with Phulkas, Chapatis,              Naan or Parathas and Jeera rice.

1. You can add both green chilli and red chilli as per your taste.
2. You can skip cashews.


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